Katana chopping board set made of light-coloured bamboo
The material bamboo provides the best properties for frequently used chopping boards. Bamboo is hard-wearing, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They are therefore ideal for use as chopping boards and cutting boards and can be used for cutting vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air.
The three wooden chopping boards each have a small hole, which is their distinguishing feature. This allows them to be tied together when they are not in use, for example!
The Katana range also includes darker-coloured chopping boards and various wooden chopping board versions with and without a juice groove and other reliable kitchen gadgets.
Katana bamboo chopping board set, 3 pieces.
Dimensions: 38 x 29 x 1.5 cm, 30 x 23 x 1.5 cm, 20 x 15 x 1.5 cm.
The item is FSC®-certified: FSC® N003735
