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kela roaster
Roast, duck, fish, casseroles or Christmas goose ... – in a roaster, a variety of delicious dishes are easily prepared. A roaster is often part of the basic equipment in the kitchen and cooking in a roaster is not only reserved for winter, but is in season all year round. But which large roasting pot should now enhance the kitchen equipment depends on various factors, such as the size of the family.
Roasters with lid
For optimal cooking results, our roasters come with a suitable lid. The lid is either made of the same material as the roaster or made of glass. The heat-resistant glass lids can be heated in the oven up to 230°C, while the lids made of stainless steel and die-cast aluminium can withstand temperatures up to 300°C. Generally, when preparing dishes, one tends to cover the roaster with the lid, ensuring that the aromatic components remain inside. Sealing with the lid also has the added advantage of increasing the humidity inside the roaster, which in turn helps prevent the meat from drying out.
Material of Roasters
Roasters can essentially be made of various materials. Cast iron, die-cast aluminium, copper, stainless steel, clay or ceramic. Each of these materials has its merits and the choice mainly depends on the intended use of the roaster. Cast iron roasters are perhaps among the most popular of their kind. They can produce some of the best cooking results, but are relatively heavy. If these cast iron roasters also have an enamel coating, they boast good non-stick properties and are particularly easy to clean. Our die-cast aluminium roasters, like the Kerros series, are equipped with the high-quality Greblon® non-stick coating. Die-cast aluminium combines many advantages: it allows for crispy frying, the food doesn’t burn or stick, the heat distribution is optimal, and the weight is lighter than cast iron roasters. These roasters meet all the requirements set by amateur and professional chefs for cookware, ensuring nothing stands in the way of daily culinary delights. Stainless steel roasters are notable for their light weight and the advantage that they are particularly low-maintenance. However, for particularly crispy frying, the die-cast aluminium or cast iron roasters do an even better job.
Cast iron roasters
Cast iron roasters have been around since our grandmother's days. Even today, they are almost a guarantee for perfectly cooked dishes with a great flavour. Cast iron has good heat conductivity. At the same time, the roasters can be heated to very high temperatures. Ultimately, the even release of heat to the food ensures the best cooking results. A top product among the cast iron roasters is our Calido roaster, which makes crispy frying child's play.
Cast aluminium roasters
Cast aluminium roasters are another category. Roasters of this type combine many advantages: similar to cast iron roasters, crispy frying is possible, and the coating prevents the food from burning and sticking. With cast aluminium roasters, the heat distribution is optimal and, finally, they are lighter than cast iron roasters. Since the roasters are equipped with a coating, low-fat preparation is possible. The Kerros cast aluminium roaster is also perfect for beginners.
Aluminium roasters
Roasters made of aluminium share similar properties with die-cast aluminium roasters. Both are made of aluminium but are produced in different ways.
Different sizes and shapes
Large roasters
For large roasters, two categories are certainly discernible. In commercial kitchens, roasters with a volume of up to 10 litres and more are in use. Large roasters, suitable for both professional kitchens and domestic homes for many preparations, are those with a capacity of 6.5 or 7.5 litres. Our Calido roaster is available in volumes of 6.5, and 9.5 litres. Another tier includes medium-sized roasters ranging from about 4 to 6 litres.
Small roasters
Small roasters typically have a volume of about 2.5 to 4 litres, like the round, small Calido roaster with a diameter of 21 centimetres. These roasters are ideal for a household of two. Thus, small roasters perfectly match smaller meal portions, as cooking in an excessively large roaster would require unnecessary liquid and, consequently, more energy.
Rectangular roasters
Rectangular roasters provide ample space for roasts. They're also perfect for casseroles, lasagne, or vegetable side dishes. These rectangular roasters offer ample space and are ideal for oven preparations. For optimal heat distribution on the stove, adjustable cooking zones are recommended. The rectangular Kerros roaster is available in two sizes.
Round roasters
Round roasters are particularly suitable for all kinds of ragouts and stews, variations of goulash, and dishes like sliced meat in a sauce. These roasters are the perfect choice for many preparations. Additionally, no adjustable roasting zone on the stove is needed for even heat distribution with round roasters.
Oval roasters
The majority of roasters are oval with a volume between 6 and 9 litres. For instance, these roasters are perfect for preparing a St. Martin's or Christmas goose. Roasters of this kind, with a length of 35 – 45 cm, are often referred to as goose roasters. The oval Calido roaster is one of the most popular roasters in our shop.
Coatings and hob types
Roasters for ovens
Essentially, all roasters from our range are suitable for ovens. Cast iron and stainless steel roasters are designed for very high temperatures, but die-cast aluminium roasters can also be heated up to 230°C. If dishes are mainly prepared in the oven, then a rectangular roaster is recommended, as it makes the best use of space. Many dishes are cooked with the lid on, so it's essential that the roaster comes with a suitable and well-fitting lid.
Roasters for induction hobs
Generally speaking, being induction-compatible means that the roaster, or at least the base of the pot, is made of a magnetic material, making it suitable for an induction hob. Die-cast aluminium and cast iron roasters are suitable for induction hobs. Most stainless steel roasters also come with a special base, making them induction-compatible. When preparing dishes on an induction hob, the roaster heats up very quickly and evenly from all sides.
Special features and additional uses
When buying a roaster, it is important to find the right material and the optimal size. Some roasters are also equipped with additional practical features that can contribute to a purchase decision.
Glass lid as a casserole dish
The Kerros roaster comes with a heat-resistant glass lid that can be heated in the oven up to 230°C. The glass lid can be turned upside down and used as a casserole dish. Another advantage of a glass lid is that it allows you to always have a clear view inside the roaster while cooking.
Braising pot - what is it?
Most of the time, the term 'casserole dish' is used synonymously with 'roaster'. If one were to draw a distinction, casserole dishes tend to be round or oval and typically a bit smaller. When dishes are prepared on the hob, the term 'casserole dish' is often used. Conversely, for larger cookware with a rectangular shape, the term 'roaster' is commonly employed. However, it's a fact that casserole dishes are also made from cast iron, die-cast aluminium, and stainless steel. A common trait amongst them is that due to their good heat retention, dishes can be braised energy-efficiently at low temperatures.
Differences between a roaster and other pots or pans
Size is certainly a distinct feature; roasters comfortably accommodate large roasts and poultry. Roasters heat up evenly and distribute heat optimally, ensuring dishes cook uniformly. They can also withstand high temperatures. Moreover, food in a roaster remains warm for an extended period, allowing it to be served directly at the table without transferring.
Frequently asked questions about roasters
What do I use a roaster for?
Roasters can be used both in the oven and as a cooking vessel on the hob. You can fry, cook, and braise in a roaster. Even bread can be baked in it. Typical dishes prepared in a roaster include: goulash, roasts, and all types of braised dishes.
Do roasters always have lids?
Roasters from kela always come with a matching lid. For braised dishes, vegetables or meat are simmered in liquid for an extended period after frying. This method requires a lid. If the preparation requires it, the lids of the roasters can be placed in the oven. Cast iron lids can withstand higher oven temperatures than a glass lid, as is the case with the Kerros roaster.
What is the difference between a casserole and a roaster?
There's almost no difference between a casserole dish and a roaster. Casserole dishes are typically used on the hob and are often round, sometimes oval. Roasters, on the other hand, are mostly used in the oven, and some are available in rectangular shapes. In terms of size, roasters typically have a larger volume, making them suitable, for example, for preparing poultry. Roasters are taller than casserole dishes. In terms of material and general use, roasters and casserole dishes are identical – sometimes the terms are even used synonymously.
Why a cast iron roaster?
Cast iron roasters have always guaranteed perfectly cooked dishes bursting with flavour. These roasters can be heated to very high temperatures and offer even heat distribution. The heat is uniformly transferred to the food, which is crucial for optimal roasting results. Due to the excellent heat retention of cast iron roasters, they are ideal for serving.
Which roaster should I buy?
The appropriate roaster depends on various factors. The following questions and considerations can influence your buying decision: Depending on the household size, what size is required? Will the roaster be used frequently or only on rare occasions? What dishes do you intend to cook in it? Cast iron roasters are almost a guarantee for perfect roasting results. They can be heated highly and are available in various shapes and sizes. However, cast iron roasters are among the heavier pieces of cookware. For those new to roasting, die-cast aluminium roasters with a non-stick coating are an intriguing choice. These are lighter in weight, and the non-stick coating ensures that food doesn't stick or burn.
How do I clean cast iron roasters?
Let the roaster cool down before cleaning; it's vital to avoid extreme temperature fluctuations. Once the roaster has cooled, it can be cleaned with warm soapy water, rinsed and dried thoroughly. When cleaning, please avoid abrasive detergents and scratchy pot-cleaning brushes and sponges. Brushes and sponges made from nylon fibres are recommended. Stubborn food residues can be gently loosened by soaking in hot water.