For Asian cooking at home - mini wok
Cooking in a mini wok has many advantages: once all the ingredients have been prepared and cut, cooking is quick, preserves nutrients and the vegetables stay crispy. The mini wok is suitable for small portions. The wok's heavy cast-iron pan is suitable for gas, glass ceramic and electric cookers. The wok is also suitable for induction hobs! And you can store vegetables, meat or fish on the steamer rack until you put them back in the mini wok.
MINI wok set, 5 pieces
1 cast iron wok, diameter 24 cm
1 glass lid
1 stainless steel steamer rack
1 pair of chopsticks
1 pair of wooden tongs
The wok set is 8 cm high and has a diameter of 24 cm.
