Sturdy & versatile - Katana kitchen board made of bamboo
Bamboo is a material with the best properties for cutting boards. Bamboo is resistant, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They can therefore be used as a chopping board and cutting board and can be used to cut vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air.
A round chopping board like this also cuts a fine figure as a trivet on the table.
