Description
Product information "Chopping board Katana"
Sturdy & versatile - Katana kitchen board made of bamboo
Bamboo is a material with the best properties for cutting boards. Bamboo is resistant, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They can therefore be used as a chopping board and cutting board and can be used to cut vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air.
A round chopping board like this also cuts a fine figure as a trivet on the table.
Katana bamboo cutting board with juice groove. 1.8 cm high, 25.0 cm diameter. Please clean by hand wash only
Product Details
| Material: | bamboo |
|---|---|
| Colour: | light brown |
| Diameter: | ⌀ 25 cm |
| Series: | KATANA |
| Size: | H 1,8 cm, ⌀ 25 cm |
| Height: | 1,8 cm |
| Weight: | 0,639 kg |
Manufacturer Information
Manufacturer of kela products and the party responsible:
Keck & Lang GmbH
Nordring 1
89558 Böhmenkirch
Germany
product@kela.de
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Katana cutting board made of light-colored bamboo Bamboo provides the best properties for cutting boards that are subject to heavy use. Bamboo is hard-wearing, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They are therefore very suitable for use as chopping boards and cutting boards and can be used for cutting vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air. Katana cutting board made of bamboo, 23 x 15 x 1.2 cm. The item is FSC®-certified: FSC® N003735
Katana cutting board made of light-colored bamboo Bamboo provides the best properties for cutting boards that are subject to heavy use. Bamboo is hard-wearing, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They are therefore very suitable for use as chopping boards and cutting boards and can be used for cutting vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air. Bamboo cutting board Katana, 28 x 20 x 1.2 cm. The item is FSC®-certified: FSC® N003735
Katana cutting board made of light-colored bamboo Bamboo provides the best properties for cutting boards that are subject to heavy use. Bamboo is hard-wearing, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They are therefore very suitable for use as chopping boards and cutting boards and can be used for cutting vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air. Bamboo cutting board Katana, 33 x 25 x 1.2 cm. The item is FSC®-certified: FSC® N003735
Katana cutting board made of light-colored bamboo Bamboo provides the best properties for cutting boards that are subject to heavy use. Bamboo is hard-wearing, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They are therefore very suitable for use as chopping boards and cutting boards and can be used for cutting vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air.
Sturdy & versatile - Katana kitchen board made of bamboo Bamboo is a material with the best properties for cutting boards. Bamboo is resistant, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They can therefore be used as a chopping board and cutting board and can be used to cut vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air.A round chopping board like this also cuts a fine figure as a trivet on the table. Katana bamboo chopping board with juice groove. 2.0 cm high, 30.0 cm diameter. Please clean by hand wash only.
Sturdy & versatile - Katana kitchen board made of bamboo Bamboo is a material with the best properties for cutting boards. Bamboo is resistant, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They can therefore be used as a chopping board and cutting board and can be used to cut vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air.A round chopping board like this also cuts a fine figure as a trivet on the table.
Katana chopping board set made of light-coloured bamboo The material bamboo provides the best properties for frequently used chopping boards. Bamboo is hard-wearing, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They are therefore ideal for use as chopping boards and cutting boards and can be used for cutting vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air. The three wooden chopping boards each have a small hole, which is their distinguishing feature. This allows them to be tied together when they are not in use, for example!The Katana range also includes darker-coloured chopping boards and various wooden chopping board versions with and without a juice groove and other reliable kitchen gadgets. Katana bamboo chopping board set, 3 pieces.Dimensions: 38 x 29 x 1.5 cm, 30 x 23 x 1.5 cm, 20 x 15 x 1.5 cm.The item is FSC®-certified: FSC® N003735
Katana chopping board set made of light-coloured bamboo Bamboo provides the best properties for frequently used chopping boards. Bamboo is hard-wearing, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They are therefore ideal for use as chopping boards and cutting boards and can be used for cutting vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air. The Katana range also includes darker-coloured chopping boards and various wooden chopping board versions with and without a juice groove. Katana bamboo chopping board set, 3 pieces. The boards each measure 22.0 x 14.0 x 0.8 cm. The item is FSC®-certified: FSC® N003735