Raclette appliances & raclette ideas

From raclette grills and hot stones to tips on raclette ingredients.

Raclette grill - cooking with friends

When thinking about Swiss national dishes, cheese fondue and raclette immediately come to mind. Raclette, however, has gained popularity far beyond Switzerland and France, becoming a favourite in many households, especially during the colder months. But why not take the raclette grill outside in summer? With the grill plate on top, you can prepare delicious summer dishes using fresh ingredients. Looking for outdoor dining inspiration? Explore our summer raclette ideas today!

While raclette is traditionally enjoyed in winter, often at Christmas or New Year’s gatherings, it’s worth incorporating into meals year-round due to its simplicity and versatility. Planning for a cool autumn weekend? Invite friends over for a raclette night. You’ll find that it’s a surefire way to create a memorable experience, as guests often haven’t indulged in the delights of raclette pans for months.

The term raclette is often used interchangeably to describe both the raclette grill and the famous cow’s milk cheese that melts beautifully.

Raclette sets

Raclette sets come in various designs, sizes, and with different grill plate options. At kela, our raclette sets include the base unit, individual raclette pans, and spatulas. Depending on the model, the set may feature a granite stone plate, such as our Raclette Ceneri, or a non-stick coated grill plate.

The raclette pans, commonly used to gratinate vegetables and sides with cheese, are non-stick coated, so there’s no need for additional oil. Guests can customize their pans throughout the meal, topping them with their favourite ingredients to grill under the heating element.

Finally, the spatulas are an essential part of any raclette set. They protect the pans from scratches, ensuring they remain in great condition. For larger gatherings, make sure there are enough spatulas for everyone. Spatulas are available in plastic or traditional wood and can be purchased separately, such as the Raclette spatula Arbon, in our online shop.

Raclette grill featuring natural stone top, removable small pans, and infinitely adjustable temperature control with indicator light

Raclette ideas - for every taste, all ages and perfect for surprises

Thanks to its versatility and variety, raclette is a meal everyone can enjoy! While some guests might prefer the classic ingredients, others may be intrigued to try unexpected combinations, like pairing fruits (mango, pear, figs) with cheese. One of the great things about a raclette dinner is the communal aspect—everyone gathers around the table, and there’s something to suit every preference. This makes raclette not only about delicious food but also about sharing good conversations and creating relaxing, memorable moments together.

Raclette is also an excellent option for hosting vegetarians or vegans. Simply expand the selection of vegetables and fruits and look for a vegan cheese alternative. Fun fact: the traditional raclette dish is vegetarian by origin

Surprise with dessert ideas for raclette

The pans are perfect for making desserts directly in them. Try a butter biscuit, a thin chocolate bar on top and some mini marshmallows as a topping. Now place under the grill and as soon as the marshmallows are lightly browned and the chocolate melts ... - ENJOY. Another delicious idea is to bake small pancakes in the pans. The batter should be prepared for this, but it's up to the guests to decide how to bake them.

Classic raclette ingredients

- Raclette cheese (approx. 200 - 250 g per person, with a choice of one mild and one more recent raclette cheese)
- Ham, salami, bacon cubes
- Sweetcorn, peppers, mushrooms, courgettes, tomatoes, onions
- Pre-cooked broccoli, cauliflower
- Potatoes (precook and keep warm)
- Meat: beef, pork and turkey/chicken (approx. 120-160 g per person)

Raclette ingredients with a twist

- Avocados, olives, kidney beans, capers
- Figs
- Prawns, smoked fish, fresh salmon, tuna
- Chorizo, Black Forest ham
- Mozzarella, feta, cheddar
- Gorgonzola, goat's cream cheese, goat's camembert
- Egg for fried egg

Sweet - definitely worth a try

- Bananas, mandarins, mango, nectarines, grapes, pineapple, pears
- Summer fruits such as redcurrants, raspberries, blackberries
- Thin chocolate bars
- Butter biscuits
- Mini marshmallows
- Pancake batter (this should be prepared in advance)

Keep in mind:

A small selection of bread (baguettes, hearty varieties) is an absolute must-have side dish for your raclette evening. Homemade sauces and delicious dips perfectly complement the meal. And for those who enjoy it, wine is the perfect pairing for raclette.

Given the wide range of ingredients, both robust red wines and light white wines go beautifully with the meal. These thoughtful additions will make your raclette experience even more delightful and memorable!

Table setting with blue dinnerware, cups, plates and cutlery alongside raclette grill with vegetables and cheese on white table.

Livigno Raclette with hot stone has space for four pans and is therefore perfect for small families. The elongated shape of this appliance is particularly attractive. The table surface is perfectly utilised and the pans are easy to reach. Typical raclette appliances offer space for eight pans. In this case, four pans are arranged opposite each other. By the way: if there are more pans than guests, some of them will certainly be happy to have a second pan so that they can prepare the next combination for the raclette grill in peace.

Raclette for 2 persons

The smaller models among the raclettes may be overlooked at first. However, they are perfect for a quiet evening with your partner. Mini raclettes are often found in single households. These small appliances are also a useful addition to a larger raclette.

Our Bernina and Splügen raclettes for two pans are available with a grill plate or a granite stone as a plate.

Raclette for 4 persons

Raclettes with four pans offer the great advantage that every member of the family and every guest can comfortably reach their own pan. The elongated shape of the appliance also blends in perfectly with a colourful selection of ingredients on the dining table. This size is suitable for two to four people, making it perfect for a small family.

Raclette for 8 people

If you like to invite friends over for a raclette meal, a raclette appliance with eight pans is the perfect choice. In this case, four to eight people can load the pans and heat them under the heating spiral. A little tip: for a larger group, more pans can be used so that guests can prepare one pan in peace while the other is in the raclette grill. And if you have more than eight guests, our small raclettes with two or four pans are a great way to organise a raclette meal.

Hot Stone

If you enjoy cosy meals and ‘cooking’ together at the table and are looking for an alternative to raclette, then the hot stone could be an idea.

In addition to raclette appliances with a stone plate, the hot stone is also available without pans. With our Savor model, the granite stone previously heated in the oven is heated further at the table with the paste burners and kept at temperature. Many foods can be prepared on the hot stone: Fish, meat, vegetables and even fruit can be grilled on the granite stone.

One variant is the Country hot stone, which is brought to temperature in the oven and is used for keeping warm or roasting vegetables or very thin and tender pieces of meat and fish.

Many of our models also have a raclette grill combined with a hot stone. In this case, there is a granite plate on top and the raclette grill offers parallel space for the pans. A raclette grill with a stone is somewhat heavier than a raclette grill with a grill plate, but the hot stone is simply something special.

Slate serving board with wooden base and three garnished shrimp appetizers on gray stone

Raclette grill - different materials

With grill plate or hot stone? kela has both versions in its range. The pieces of meat, bacon or fish are prepared on the grill plate or the hot stone. Decide which plate you prefer.

Raclette appliance with hot stone

These raclette appliances consist of the raclette grill and a matching natural stone plate made of granite. Fish, meat and vegetables are prepared on the granite stone in the same way as on the grill plate. Thanks to the even heat distribution provided by the hot stone, the food is cooked gently and evenly with little fat. The natural stone plates are somewhat heavier than the grill plates.

Raclette appliance with grill plate

In these models, the raclette grill has a coated metal grill plate. The grill plate is quickly brought up to temperature by the heating coil. A nice side effect of these grill plates are the typical grill stripes that the food gets. The coated metal grill plate is slightly lighter than a stone plate.

Accessories in plastic and beech wood

Raclette sets from kela are always equipped with matching pans and scrapers. Nevertheless, it can make sense to have additional pans and scrapers ready for a raclette meal. Raclette spatulas are available in plastic and beech wood. The raclette boards on which the hot pans can be placed are also made of beech wood.

Raclette grill set with two grill plates, wooden spatulas and black cheese pans for fondue

Care and use instructions for raclette appliances

For all raclette appliances and appliances with a hot stone, it is important to read and follow the care and safety instructions carefully. All instructions for use can be downloaded from the respective article and are enclosed with the appliance.

Tips for use

Before using for the first time, wash the hot stone with hot water or the grill plate with hot water and a little washing-up liquid and then dry thoroughly.

Natural stone: this should be heated slowly in the oven. Please follow the precise instructions for use with regard to temperature and heating time. The grill plate is brought to temperature over the heating coil.

Lightly oil the stone or grill plate after heating up.

Care tips

After use, allow the stone or grill plate to cool down, wipe off any food and oil residue with kitchen towels and clean the plate with warm water. After cleaning, the stone or grill plate should be lightly oiled.

Please do not use steel wool, wire brushes or abrasive cleaning agents to clean the stone plate or grill plate.

Pans and spatulas are cleaned with hot water and washing-up liquid. If they are very dirty, the pans can be soaked for about 30 minutes.

Frequently asked questions about raclette

Was gehört zum Raclette?

Für ein gelungenes Raclette-Essen im Zuhause wird das Raclette Gerät mit passenden Pfännchen benötigt. Schaber aus Kunststoff oder Holz schonen die Pfännchen. Alle Raclette Sets von kela werden mit dem Raclette-Gerät, den Pfännchen und passenden Spateln geliefert. Es gibt Raclette Geräte mit einer Steinplatte oder einer beschichteten Grillplatte. Raclette Geräte werden elektrisch erhitzt.

Was kommt auf den Raclette Grill?

Für ein klassisches Raclette können unterschiedliche Fleischsorten, verschiedene Gemüse, Kartoffeln und vor Raclettekäse vorbereitet werden. Doch sind der Fantasie keine Grenzen gesetzt und ein Raclette Essen animiert geradezu zum Ausprobieren, da mit jedem Pfännchen eine andere Kombination vorbereitet werden kann. Auch Ziegenkäse, Antipasti, Ei, Obst oder Pfannkuchenteig kann zum Essen gereicht werden.

Was kostet ein Raclette Grill?

In unserem Sortiment gibt es Raclette Geräte für 2, 4 oder 8 Personen. Der Heiße Stein stellt eine Alternative zum Raclette dar und lädt gleichfalls zum gemeinsamen Zubereiten und Genießen am Tisch ein. Die Preisspanne bei Geräten von kela bewegt sich aktuell zwischen 36,95 € und 114,95 €.

Wie funktioniert ein Raclette Grill?

Der Raclette Grill selbst funktioniert elektrisch. Das Gerät sollte auf einer stabilen, hitzebeständigen Fläche platziert werden, da das Gerät erhitzt wird und Wärme ausstrahlt. Das Raclette Essen kann perfekt vorbereitet werden. Die Zutaten einkaufen, waschen und schneiden. Kartoffeln im Vorfeld abkochen. Bevor die Gäste kommen, wird das Raclette-Gerät mit den Zutaten, Dips und Gewürzen auf dem Tisch schon arrangiert. Sobald das Gerät die benötigte Hitze an, werden die Pfännchen bestückt und unter die Heizspirale zum Gratinieren geschoben.

Warum gibt es Raclette immer an Silvester?

Raclette ist das ganze Jahr über ein Genuss. Da Raclette gerne über Stunden genossen wird, ist Silvester eine tolle Gelegenheit. An diesem Tag sitzt man in aller Ruhe mit Freunden und Familie zusammen und verbringt die Stunden bis zum Begrüßen des neuen Jahres mit einem ausgiebigen Essen. In vielen Familien wird das Raclette aber auch traditionell an den Weihnachtsfeiertagen gegessen.

Wofür ist die Steinplatte beim Raclette Gerät?

Die Steinplatte ist eine Alternative zum Grillplatte und erfüllt genau die gleichen Aufgaben. Auf der Steinplatte wird das Fleisch, der Fisch, das Gemüse oder die Kartoffeln gebraten. Eine Steinplatte benötigt etwas länger zum Erwärmen, bietet dafür jedoch eine perfekte und gleichmäßige Wärmeverteilung. Perfekt, um das Bratgut gleichmäßig und schonend zu braten.

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