Buy casserole dish at kela
Discover high-quality casserole dishes in different sizes and materials.
Casserole dishes from kela - ready for delicious dishes from the oven?
Casseroles are in season all year round. While hearty casseroles may be reserved for the cooler season, you can enjoy a delicious lasagne or pasta au gratin all year round. In addition, casseroles are wonderfully versatile: whether vegetarian, with meat or fish or as a sweet treat. Casseroles are simple and very easy to prepare. The principle of preparation is the same for almost all casseroles. The ingredients are placed in the casserole dish and a liquid is poured over them. Hearty dishes are often topped with cheese. Dishes in casseroles are also a perfect choice for small birthday parties or celebrations, as the host has time for his guests.
Casseroles are available in many different designs and are guaranteed to become the favourite cookware in the home in no time. The design can be round, oval or square. Depending on the material, there is also a wide range of colours. The versatile casserole dishes must be extremely heat-resistant, as they are placed in the oven at high temperatures. Since casseroles are extremely decorative, they can be used immediately for serving. And if there are any leftovers, they can be stored in the dish in the fridge and reheated in the oven the next day. For the kitchen at home, casserole dishes in different sizes are recommended, as small dishes can be used, for example, to serve lasagne per guest, while at other times a large casserole dish is needed for potato gratin.
Casserole dishes from kela can be heated up to 280 °C and are dishwasher-safe.
Porcelain casserole dish
With porcelain casserole dishes, natural and beautiful accessories move into your kitchen. Strictly speaking, porcelain is a subspecies of ceramics and consists mainly of kaolin (porcelain clay). In our assortment you will find porcelain casserole dishes in different sizes and shapes. The selection ranges from rectangular serving dishes and casseroles to small, round bowls for desserts. Porcelain has very good thermal properties and can be placed in the oven at temperatures up to 280 °C. The Ester series offers timelessly beautiful casserole dishes.
Glass casserole dish
Like ceramic casseroles, glass casseroles are heat-resistant and can be used in the oven. Glass looks cooler, lighter and more modern. A great side effect of glass casseroles is the fact that the cooking process and the dish as a whole can be observed. This effect is particularly advantageous for layered dishes. In glass casserole dishes, food can be heated perfectly - both in the oven and in the microwave.
Your casserole dish in different sizes & shapes
In our shop, we have casserole dishes in round and rectangular shapes. Casserole dishes are classically square, and not without reason. An angular base offers a lot of volume and can also be arranged in a space-saving way in the oven, should several casseroles be heated at the same time. All casseroles have small handles on the side. Thanks to these, the dish is very easy to grip for serving, and these handles also give the casseroles a special look. The Maila ceramic casserole dishes also have a beautiful grooved structure.

If the purchase of casserole dishes is planned, the size of the household is a first guideline. For large families, different shapes are needed than for a single household. Cooking habits also play a role, as depending on the dish, a large or small casserole dish may be the right choice. And sometimes it is just nice to serve each family member their own casserole dish. For example, a lasagne can be prepared individually, as not everyone wants mushrooms or a minced meat sauce.
Small casserole dish
Small casserole dishes are particularly pretty and a great idea for a meal with friends. This way, each guest has their own casserole dish from which they can enjoy their meal. The small casseroles can also be filled with different ingredients or dishes - adding variety to the table. This also gives the host the opportunity to cater individually to the wishes or intolerances of his guests.
Large casserole dish
Large casseroles are particularly suitable for serving the whole family or several people at a small party. For a small family, casseroles measuring around 19 x 32 cm are a good choice, while large casseroles measuring around 22 x 38 cm are perfect for 4-person households.

Round casserole dish
Round casseroles are not so common and are therefore a real eye-catcher. Ragout fin can be prepared in small, round casseroles in a very typical way. Of course, these moulds with lids are also used to set the scene, but they offer the host a wide range of possibilities for serving different dishes or catering to personal wishes.
Rectangular casserole dish
Rectangular casserole dishes are classics and very common. The rectangular casserole dish is particularly suitable for lasagne, as the pasta sheets can be easily fitted in. A potato gratin can also be arranged neatly and creates a beautiful picture. A small side effect is the fact that a rectangular casserole dish offers optimal space and volume.
Casserole dish for 1 person
Are you looking for a casserole dish for one person? Our small Ester casserole dish with a size of about 13 x 22 cm is particularly well suited for individual preparations and single households. A small serving and casserole dish, which our Malin series offers, should also not be missing in any kitchen.
XXL casserole dish
XXL casserole dishes are very large representatives of casserole dishes. They are particularly suitable for celebrations to be able to provide many guests with delicious oven dishes. XXL casseroles are usually rectangular.

Casserole dish with lid - when things have to go quickly

Casserole dishes in a set
Casserole dishes - versatile
As the name suggests, casseroles are very often prepared in these moulds. There are many delicious dishes for casseroles, from a tasty potato gratin to hearty or sweet pies and quiches. Even dishes that do not go into the oven for gratinating, such as tiramisu or tomato mozzarella, can be prepared and served attractively in these casserole dishes. Large and small casserole dishes are also great kitchen helpers for marinating meat or vegetables. Small casseroles are needed for various starters and desserts. For soufflés, which can be prepared savoury or sweet, high dishes (Maleen dishes) are the perfect choice, while small casseroles, i.e. dishes with a low rim, are suitable for crème brûlée.
Mini Casserole Dish for Crème Brûlée
Crème brûlée is definitely one of the classics among desserts. This dessert, which originated in France, houses the most delicious vanilla egg cream under a caramelised sugar crust. To prepare it, the cream is poured into shallow bowls and heated in the oven until the mixture sets. Then caramelise the sugar on the cooled cream using a gas burner. Tip: The bowls are available together with a gourmet gas burner as a set in our shop.

How should a casserole dish be greased?
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Wie kann man eine Auflaufform verkleinern?
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Wie kann man Auflaufformen reinigen?
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Für was benötige ich eine Auflaufform?
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