Description
Product information "Chopping board Katana"
Katana cutting board made of light-colored bamboo
Bamboo provides the best properties for cutting boards that are subject to heavy use. Bamboo is hard-wearing, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They are therefore very suitable for use as chopping boards and cutting boards and can be used for cutting vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air.
Bamboo cutting board Katana, 28 x 20 x 1.2 cm. The item is FSC®-certified: FSC® N003735
Product Details
| Material: | bamboo |
|---|---|
| Colour: | light brown |
| Series: | KATANA |
| Size: | L 28 x B 20 x H 1,2 cm |
| Length: | 28 cm |
| Width: | 20 cm |
| Height: | 1,2 cm |
| Weight: | 0,500 kg |
Manufacturer Information
Manufacturer of kela products and the party responsible:
Keck & Lang GmbH
Nordring 1
89558 Böhmenkirch
Germany
product@kela.de
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Katana cutting board made of light-colored bamboo Bamboo provides the best properties for cutting boards that are subject to heavy use. Bamboo is hard-wearing, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They are therefore very suitable for use as chopping boards and cutting boards and can be used for cutting vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air. Katana cutting board made of bamboo, 23 x 15 x 1.2 cm. The item is FSC®-certified: FSC® N003735
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Katana cutting board made of light-colored bamboo Bamboo provides the best properties for cutting boards that are subject to heavy use. Bamboo is hard-wearing, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They are therefore very suitable for use as chopping boards and cutting boards and can be used for cutting vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air. Katana cutting board made of bamboo, 23 x 15 x 1.2 cm. The item is FSC®-certified: FSC® N003735
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