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Product information "Chopping board Katana"

Katana cutting board made of light-colored bamboo

Bamboo provides the best properties for cutting boards that are subject to heavy use. Bamboo is hard-wearing, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They are therefore very suitable for use as chopping boards and cutting boards and can be used for cutting vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air.

Bamboo cutting board Katana, 33 x 25 x 1.2 cm. The item is FSC®-certified: FSC® N003735

Material: bamboo
Colour: light brown
Series: KATANA
Size: L 33 x B 25 x H 1,2 cm
Length: 33 cm
Width: 25 cm
Height: 1,2 cm
Weight: 0,700 kg
Manufacturer of kela products and the party responsible:
Keck & Lang GmbH
Nordring 1
89558 Böhmenkirch
Germany
product@kela.de
All prices incl. VAT plus shipping costs.
Bamboo cutting board with fresh red tomatoes and sliced white onion on white background.
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L 23 x B 15 x H 1,2 cm L 28 x B 20 x H 1,2 cm L 33 x B 25 x H 1,2 cm
Chopping board Katana

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H 1,8 cm, ⌀ 25 cm H 1,8 cm, ⌀ 30 cm
Chopping board Katana

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