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Product information "Chopping board Katana"

Katana cutting board made of light-colored bamboo

Bamboo provides the best properties for cutting boards that are subject to heavy use. Bamboo is hard-wearing, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They are therefore very suitable for use as chopping boards and cutting boards and can be used for cutting vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air.

Bamboo cutting board Katana, 33 x 25 x 1.2 cm. The item is FSC®-certified: FSC® N003735

Material: bamboo
Colour: light brown
Series: KATANA
Size: L 33 x B 25 x H 1,2 cm
Length: 33 cm
Width: 25 cm
Height: 1,2 cm
Weight: 0,700 kg
Manufacturer of kela products and the party responsible:
Keck & Lang GmbH
Nordring 1
89558 Böhmenkirch
Germany
product@kela.de
All prices incl. VAT plus shipping costs.
Bamboo cutting board with fresh red tomatoes and sliced white onion on white background.
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L 23 x B 15 x H 1,2 cm L 28 x B 20 x H 1,2 cm L 33 x B 25 x H 1,2 cm
Chopping board Katana

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Chopping board Katana

Sturdy & versatile - Katana kitchen board made of bamboo Bamboo is a material with the best properties for cutting boards. Bamboo is resistant, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They can therefore be used as a chopping board and cutting board and can be used to cut vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air.A round chopping board like this also cuts a fine figure as a trivet on the table. Katana bamboo cutting board with juice groove. 1.8 cm high, 25.0 cm diameter. Please clean by hand wash only

H 1,8 cm, ⌀ 25 cm H 1,8 cm, ⌀ 30 cm
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Sturdy & versatile - Katana kitchen board made of bamboo Bamboo is a material with the best properties for cutting boards. Bamboo is resistant, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They can therefore be used as a chopping board and cutting board and can be used to cut vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air.A round chopping board like this also cuts a fine figure as a trivet on the table. Katana bamboo chopping board with juice groove. 2.0 cm high, 30.0 cm diameter. Please clean by hand wash only.

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Chopping board set of 3 pieces

Katana chopping board set made of light-coloured bamboo Bamboo provides the best properties for frequently used chopping boards. Bamboo is hard-wearing, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They are therefore ideal for use as chopping boards and cutting boards and can be used for cutting vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air. The Katana range also includes darker-coloured chopping boards and various wooden chopping board versions with and without a juice groove. Katana bamboo chopping board set, 3 pieces. The boards each measure 22.0 x 14.0 x 0.8 cm. The item is FSC®-certified: FSC® N003735

All prices incl. VAT plus shipping costs.