Hendl Curry

Schwäbisch meets Asia. Hol Dir die Geschmackserlebnisse des Fernen Ostens nach Hause.

Person in green jacket stirring colorful vegetable stir-fry in wok with glass lid in modern kitchen

Wok Chicken Curry

Difficulty level: Medium| Cooking time: 45-55 min

Ingredients for 4 people

4	rooster legs
2 tpsb	vegetable oil
2	bell peppers
3	spring onions
10	mushrooms
10	snap peas
1	thumb-sized piece of ginger
2	stalks of lemongrass
1 tbsp	Thai red curry paste
1 tbsp	fish sauce
1 tbsp	soy sauce
400 ml	coconut milk
2	kaffir lime leaves
1	bunch of Thai basil
4	small hot peppers
2	limes

Asian noodle stir-fry with vegetables, shrimp and cashews in large wok, lime and fresh herbs on the side

Du bist, was du kochst.

Vegan ist schon lange kein Trend mehr. Immer mehr Menschen entscheiden sich für eine bewusste, gesunde Ernährung. Probiere es aus und tue nicht nur dir selbst etwas Gutes, sondern auch deinen Gästen – zum Beispiel mit einem veganen Thai-Curry mit Sesam-Kokoswürfel.

Rezept herunterladen

Stir-fry vegetables in a wok: broccoli, bell peppers, mushrooms and snap peas being stirred with wooden spoon

Two people clink wine glasses during an elegant dinner, with food and glasses on the table

Preparation

Rinse the thighs under cold running water and pat them dry. Cut through the bone.
Wash the vegetables and cut them into bite-size pieces. Peel the ginger, cut half and the lemongrass into small pieces.
Heat the oil in the wok and sear the thighs. Go out and reserve. Then add the vegetables, ginger and lemongrass and sauté. Add the curry paste and sear.
Then deglaze with the fish and soy sauce. Add the coconut milk and bring everything to a boil. Add the kaffir lime leaves and drumsticks and simmer, covered, until the drumsticks are tender.
Season again before serving, pour into a preheated bowl and garnish with Thai basil.

Tip: Cut the peppers into very thin rings, the remaining ginger into thin slices and the limes into wedges. Serve the chilli, ginger and lime separately in small bowls, so everyone can season their own curry.