Aprikosen Ofenschlupfer

Genieße die traditionelle Süßspeise aus Omas Küche – modern interpretiert von Andreas Widmann.

Left: sliced white bread with golden-brown crust. Right: almond and apricot pastry in white baking dish on purple background.

Apricot Oven Dream

Difficulty level: easy | Cooking time: 1 h 20min

Ingredients for 4 people

10	apricots
2 tbsp	sugar
1 tbsp	apricot liqueur
250 g	braid or brioche yeast
500 g	cream
10	eggs
1 tsp	cinnamon
4 tbsp	powdered sugar

Asian noodle stir-fry with vegetables, shrimp and cashews in large wok, lime and fresh herbs on the side

Du bist, was du kochst.

Vegan ist schon lange kein Trend mehr. Immer mehr Menschen entscheiden sich für eine bewusste, gesunde Ernährung. Probiere es aus und tue nicht nur dir selbst etwas Gutes, sondern auch deinen Gästen – zum Beispiel mit einem veganen Thai-Curry mit Sesam-Kokoswürfel.

Preparation

Preheat the top heat oven to 130°C. Pit the apricots, cut them into eighths and mix the sugar and the apricot liqueur. Leave to marinate for about 15 minutes. Cut the braided yeast into cubes of about 1.5 cm.
Butter the roasting pan and sprinkle with breadcrumbs, strip the pickled apricots, mix with the yeast braided cubes and fill the form.
Mix the cream with the eggs and cinnamon and drizzle over the apricot mixture. Distribute everything evenly in the form and cook for about 50 minutes. Dust with powdered sugar and serve hot.

Tip of Andreas Widmann:

Serve with ice cream and marinated strawberries. Splendid ...