Kitchen spoon Calla

Meat tenderiser

Stainless steel bowl Athos - For basic kitchen equipment A kitchen bowl is certainly part of the standard equipment in every kitchen. It is used in a variety of ways: for example, as a salad bowl, for mixing dressings, as a fruit bowl or for baking. Depending on the purpose, you can choose between the 2.0 litre, 2.9 litre, 4.6 litre and 6.0 litre sizes in the Athos range. All bowls are glossy on the inside and matt on the outside. You will also find matching kitchen strainers in 2 different sizes from this series. Athos kitchen bowl made of 18/10 stainless steel. Height: 13.0 cm and diameter: 20 cm. Capacity: 2.9 litres. Wall thickness: 0.7 mm.

carving knife Acida

Cheese scraper

Fruit fly trap white

Katana cutting board made of light-colored bamboo Bamboo provides the best properties for cutting boards that are subject to heavy use. Bamboo is hard-wearing, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They are therefore very suitable for use as chopping boards and cutting boards and can be used for cutting vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air. Bamboo cutting board Katana, 28 x 20 x 1.2 cm. The item is FSC®-certified: FSC® N003735

Spaghetti scoop Apart black

The environmentally friendly kitchen utensil - Calla perforated wooden spoon made of beech Everyone who cooks at home needs kitchen utensils. To protect your crockery, it is advisable to use wooden kitchen utensils. With the Calla perforated wooden spoon, you are not only protecting your crockery, but also the environment. Because this wooden spoon has been produced sustainably and therefore protects the environment. In other words, this wooden perforated cooking spoon protects the forestry industry through sustainable forest management so that future generations can also benefit from our forests. With a generous length of 30.5 cm and a more than adequate width of 7 cm, the wooden slotted spoon is suitable for all pot and pan sizes. Thanks to the hole on the handle, the wooden spoon is easy to hang up. The carefully crafted kela logo on the handle rounds off the simple design. The item is FSC®-certified: FSC® N003735 Beech wood perforated wooden spoon Calla, 30.5 x 6.5 cm

Stainless steel bowl Athos - For basic kitchen equipment A kitchen bowl is certainly part of the standard equipment in every kitchen. It is used in a variety of ways: for example, as a salad bowl, for mixing dressings, as a fruit bowl or for baking. Depending on the purpose, you can choose between the 2.0 litre, 2.9 litre, 4.6 litre and 6.0 litre sizes in the Athos range. All bowls are glossy on the inside and matt on the outside. You will also find matching kitchen strainers in 2 different sizes from this series.

Kitchen utensils from the RONDO range - Stainless steel garlic pressThe RONDO garlic press makes it easy to crush garlic. This saves you the hassle of crushing garlic by hand or with a meat tenderiser. Practical details: the stainless steel sieve is designed so that it is easy to clean.Do you like the design of RONDO? The RONDO kitchen range includes over 40 other practical kitchen gadgets.What is striking about this garlic press compared to the other version 19015 is its sportier design. Length: 20 cm with practical hanging loop at the end of the handle.

In three practical sizes - PROFI kitchen sieve set Straining, straining, draining: With the PROFI kitchen sieve set, you always have the right sieve, from small to large. Practical detail: the hook and long handle make it easy to hang the colander in pots and bowls. Kitchen sieves made of 18/8 stainless steel, 8, 14 and 20 cm in diameter, dishwasher-safe.

Crème brûlée equipment - the Manou gourmet gas burner Even if you don't need it that often, it is still extremely important. Because whether it's crème brûlée or the Spanish version Crema Catalana, the cream tastes particularly delicious thanks to the contrast between the warm, crispy caramel crust and the cold cream. And the crispy consistency of the crème brûlée sugar layer is best achieved with a professional gas burner. The gas burner is made of metal and has an adjustable flame.