Watermelon & Feta Salad

Refreshing watermelon meets savoury feta and crisp vegetables.

Glass salad bowl with stainless steel serving utensils serving fresh tomato, cucumber salad with feta cheese and basil leaves.

Watermelon & Feta Salad

Difficulty level: Easy| Cooking time: 20 min

Ingredients for 4 people

300 g	Watermelon
2 tbsp	small tomatoes
1	small cucumber
1	small red onion
1	feta
1 tbsp	balsamic vinegar
1 tbsp	white wine vinegar or lemon juice
1 tbsp	olive oil

Bamboo cutting board with chopped vegetables: tomatoes, cucumbers, red peppers, red onions and feta cheese

Summer! Simple! Delicious!

This watermelon and feta salad tastes like summer in every bite! Sweet, juicy watermelon meets savoury feta and crisp vegetables for a real flavour upgrade. Fresh, light, and ready in just a few minutes, this recipe is the perfect companion for hot days. Simply dress, enjoy, and savour the taste of summer.

Two pieces of cutlery with gold-toned finish being held above a glass bowl of fresh vegetable salad.

Preparation

First, cut the watermelon into bite-sized cubes, removing as many seeds as possible. Cut the tomatoes into small pieces as well, so they blend well with the other ingredients. Carefully cut the feta into cubes to prevent it from crumbling too much.
Wash the cucumber and cut it into small cubes or half slices. Peel the red onion and finely dice it as well.
Place all the prepared ingredients in a large bowl and gently mix them together. Season with salt and pepper, then drizzle with olive oil, balsamic vinegar, and white wine vinegar (or lemon juice). Gently mix everything again. Taste briefly and season further if needed.
Ideally, let the salad sit for a short while before serving fresh. It goes wonderfully with toasted white bread.