Paella de marisco

Freshly prepared seafood paella: a touch of holiday at home.

Black cast iron paella pan with handles displaying paella with seafood, saffron rice and fresh garnishes on gray background.

Paella de marisco

Difficulty level: Medium| Cooking time: 45-60 min

Ingredients for 4-6 people

2	shallots
5	garlic cloves
300 g	rice (paella rice or long-grain)
250 g	shrimp, deveined
6	large tiger prawns, deveined
300 g	mussels
1 tbsp	chili flakes
3	sprigs of rosemary
1	untreated organic lemon
1.3 L	vegetable or fish stock
	salt
	pepper
1	pinch of saffron
3 tbsp	olive oil

Black enamel paella pan on induction cooktop filled with yellow rice and fresh seafood

Enjoy Together, Just Like in the South.

Even at home, it’s easy to get into the holiday spirit with the enticing aroma of freshly prepared seafood paella. Cooked in the Stella Nova paella pan and served directly at the table, this paella de marisco is sure to bring plenty of enjoyment and put everyone in a great mood.

Preparation

Peel the garlic and shallots and finely dice them. Wash the shrimp and king prawns thoroughly. If you are using frozen ingredients, allow them to thaw accordingly. Then rinse well and pat dry.
Add the olive oil to your pan and heat it. Cook the shrimp in it for about 3 minutes, then add the shallots and sauté for 2 minutes. Add the garlic and sauté for about 1 minute, taking care not to let it brown too much.
Add the rice and sauté for about 1 minute. Deglaze with the stock or water, then add the chilli flakes, saffron, and rosemary. Season generously with salt and pepper and stir everything well. Let the paella simmer for another 10 minutes.
After 10 minutes, add the shrimp and prawns and stir everything well once more. Cover the pan again and let the paella simmer for another 15 minutes. Wash the lemon and cut it into wedges. Garnish the finished paella with the lemon wedges.