Fondue set Gunten 16 pieces

Attention - For your safety

• Before use, please ensure that all parts are correctly and firmly assembled and that the appliance is secure and stable. Make sure that the handles on the pot are secure before each use.

• The fondue pots can be used for preheating on all types of hob. With a few exceptions, all fondue pots are also suitable for induction. Please refer to the packaging for this information. Use the splash protection lid every time you use the pot and fill it

  up to a maximum of half full. The package contents also include

  Fondue forks with small barbs for safe skewering the food

• NEVER LEAVE THE FONDUE UNATTENDED DURING USE

  NEVER LEAVE THE FONDUE UNATTENDED, ESPECIALLY WHEN CHILDREN ARE PRESENT!

• Fondue Bourguignonne

• Heat high-heat, flavourless oil or fat to approx. 180 °C. Test: Dip a wooden spoon into the oil. The temperature is reached when small bubbles rise to the top.

  Risk of burns - please note:

  Do not pour water into the hot fat! Caution: Meat often has a lot of liquid and can splatter. Make sure that no liquid fat can drip onto the open flame of the rechaud.

• Fondue Chinoise

• The meat, fish or vegetable stock should be heated to 100 °C. Ideal for preparing a vegetarian fondue.

  Caution: All parts can become very hot during use.

  Use oven mitts or oven gloves.

• FONDUE POT - MATERIAL, CLEANING AND CARE

• 18/10 stainless steel

  Soak stubborn food residues with a little washing-up water and then clean with a cleaning ball (kela item no. 11648) or a sponge.

  Limescale stains can be removed with vinegar.

• Enamelled cast iron:

• Very important! Allow the pan to cool down before cleaning. Soak any food residue in warm water. Then clean the pan with hot water. Dry well and store in a dry place.

  Enamelled cast iron is very durable. However, dropping or knocking

  However, the hard surface can be damaged if it is dropped or knocked.

  Such damage is not covered by the guarantee. The pot

  can still be used. Rub any damaged areas

  with oil to minimise the risk of rust.

• Enamelled steel:

• Never scratch the pot with metal objects. This will damage the enamel. It is easier to remove any stains if you simply heat the pan again briefly with water and then rinse it out.

• Non-stick coating:

• We recommend cleaning by hand. Rubbing with a kitchen towel is sufficient for light soiling. Otherwise, clean the pan in warm dishwater with a sponge or cloth. Dry carefully. Never scratch the pot with sharp metal objects.

  This will damage the coating.

• Wooden parts

• All pots, base plates or fondue forks with wooden parts must

• must not be placed in dishwater or cleaned in the dishwasher.

• SET/CAROUSEL

• If you are using a fondue with a rotating carousel, please place the spoons

  in the dip bowls to the outside.

• RECHAUD

• Before using the appliance, make sure that the rechaud is stable and, if necessary, protect your tabletop against radiant heat.

• SAFETY PASTE BURNER

• Instructions for use

• Open the burner (twist lock).

• Insert the safety fuel paste. Remove the lid. Please note: For your safety, only use suitable safety fuel pastes.

  Our recommendation: kela safety fuel paste item no. 63018

• Close burner, insert into suitable rechaud and light.

  Please note: Only use suitable rechauds with a good and secure stand.

• Regulate the burning intensity with the slider. Please note:

  Never leave children unattended near the appliance.

Manufacturer of kela products and the party responsible:

Keck & Lang GmbH
Nordring 1
89558 Böhmenkirch
Germany
product@kela.de