Description
Product information "Fondue-set Country 11 pieces"
For cosy evenings with friends – the 11-piece Country fondue set.
Good food is an essential part of enjoyable evenings with friends or family. It's also nice to have time for long conversations over a leisurely meal. Perfect for such occasions: a fondue with vegetables or meat, depending on your preference. This fondue set includes the following items:
• Cast iron fondue pot, enamelled, for 0.8–1.0 litres of broth or oil.
• Splash guard/fondue fork holder made of black metal
• Stainless steel fuel paste burner
• Acacia wood trivet
• 6 metal/acacia wood fondue forks
• Metal pot holder, black
Dimensions of the fondue set: Ø 26.5 cm, height 25.5 cm.
Product Details
| Material: | cast iron |
|---|---|
| Colour: | black |
| Diameter: | ⌀ 27 cm |
| Series: | COUNTRY |
| Size: | H 21,5 cm, ⌀ 27 cm, 1 L |
| Suitable hob types: | alle Herdarten außer Induktion |
| Volume: | 1.00 L |
| Height: | 21,5 cm |
| Weight: | 3,800 kg |
Warranty and usage
Safety Instructions
Care and safety instructions
Prior to use, please ensure that all parts are correctly and securely
assembled and that the device is stable and sturdy. Prior to each use, convince yourself about the strength of the handles on the pot.
The fondue pots can be used for pre-heating on all types of hobs.
Apart from a few exceptions, all fondue pots are also suitable for induction. Please see the packaging for this information. Use the spray protection lid
with each use and fill the pot to no more than half. The contents of the packaging also include a small barbed hook for securely skewering
the food for cooking.
NEVER LEAVE THE FONDUE
UNATTENDED DURING USE,
ESPECIALLY NOT IF CHILDREN
ARE PRESENT!
Fondue Bourguignonne
Heat up high-temperature, flavour-neutral oil or fat to approx. 180 °C. Test: Immerse a wooden spoon in the oil. The temperature has been reached if small bubbles rise.
Risk of scalding - please note:
Do not pour water into the hot fat!
Careful: Meat often has a great deal of liquid and may cause splashes. Ensure that no liquid fat can drip on the open flame of the rechaud. Fire hazard! Fondue Chinoise
The meat, fish or vegetable stock should be heated to 100 °C. Excellently
suited to preparation of a vegetarian fondue.
Careful: All parts can become very hot from use. Use potholders
or oven gloves.
RECHAUD
Before using the device, ensure that the rechaud is stably positioned and protect your table top from radiant heat, if necessary.
SAFETY PASTE BURNER
Instructions for use
- Open burner (screw cap).
- Use safety fuel paste. Remove lid. Please note: For your safety, only use the appropriate safety fuel passes. Our recommendation:
kela Safety Fuel Paste Art. No. 63018
- Close burner, insert into appropriate rechaud and light. Please note: Only use appropriate rechauds with good and stable positioning.
- Regulate strength of flame with slider. Please note: Never leave children unsupervised near the device.
Manufacturer Information
Manufacturer of kela products and the party responsible:
Keck & Lang GmbH
Nordring 1
89558 Böhmenkirch
Germany
product@kela.de
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