Snack knife set Scarpido

True versatility - Cosma cutting and serving board In recent years, there has been a trend towards plastic products for many items, including in the kitchen. Many amateur and professional chefs still swear by wooden products for their chopping boards. There are various reasons for this and it is often simply a question of taste. There are advantages and disadvantages to all materials. products. It is important to clean wooden boards thoroughly after use. This should always be done by hand under lukewarm water and not in the dishwasher. Wood is a natural product - it is therefore quite normal for grooves to appear after some time as a result of cutting with knives. Thorough cleaning is therefore all the more important. For a longer service life, we recommend rubbing the boards with cooking oil from time to time after cleaning. This chopping board is also ideal as a serving board. The aesthetic and practical PU leather strip on the handle invites you to do so: So feel free to use the board as a small tray, e.g. for snacks. Cosma serving and chopping board made of bamboo. 33 x 21 x 1.5 cm.

Salad spinner

carving knife Acida

Stainless steel bowl Athos - For basic kitchen equipment A kitchen bowl is certainly part of the standard equipment in every kitchen. It is used in a variety of ways: for example, as a salad bowl, for mixing dressings, as a fruit bowl or for baking. Depending on the purpose, you can choose between the 2.0 litre, 2.9 litre, 4.6 litre and 6.0 litre sizes in the Athos range. All bowls are glossy on the inside and matt on the outside. You will also find matching kitchen strainers in 2 different sizes from this series.

Stainless steel kitchen equipment - RONDO can opener Opening cans made easy: place the Kela can opener on the edge of the can and turn the screw until the lid can be lifted off. Practical detail: the hanging loops on the handle. Do you like the design of RONDO? The RONDO kitchen series also includes over 40 other practical kitchen aids. Order tin openers or can openers made of stainless steel cheaply in the Kela online shop.

Kitchen utensils for the kitchen - Rondo zester The Rondo series stands for a comprehensive range of kitchen utensils from the Kela brand. You will find a whole range of different accessories, such as whisks, tin openers and serving spoons. Making wafer-thin zests (the fine strips from the peel of a citrus fruit) works perfectly with this zester. Use these zests from the peel of (for example) lemon, lime or orange to create a very special flavour or use them to decorate your dishes. With practical hanging loop at the end of the handle. Zester Rondo made of stainless steel, matt finish. Dimensions: length: 16 cm, width 2.5 cm.

Fruit fly trap white

Vegetable steamer Rosi

Magnet knife rack Plan

Attractive Ares universal colander - made of stainless steel A kitchen colander is actually indispensable in the kitchen. Because fruit, vegetables or potatoes always need to be washed or cooked pasta drained. Not forgetting lentils or rice at this point. It's practical when all this can be drained in this colander bowl. The fine-meshed stainless steel mesh and the visually rather flat bowl shape make the kitchen colander look elegant and modern, so that the item can also be used flexibly as a fruit bowl on the table from time to time

Practical kitchen helper - PROFI kitchen sieve Kitchen sieves are always in use in the kitchen for straining, straining or draining: the PROFI kitchen sieve is made of stainless steel and is therefore absolutely neutral in flavour.Hole diameter: 0.24 mm!

Katana cutting board made of light-colored bamboo Bamboo provides the best properties for cutting boards that are subject to heavy use. Bamboo is hard-wearing, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They are therefore very suitable for use as chopping boards and cutting boards and can be used for cutting vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air.