Fruitcake container Deli

Stainless steel bowl Athos - For basic kitchen equipment A kitchen bowl is certainly part of the standard equipment in every kitchen. It is used in a variety of ways: for example, as a salad bowl, for mixing dressings, as a fruit bowl or for baking. Depending on the purpose, you can choose between the 2.0 litre, 2.9 litre, 4.6 litre and 6.0 litre sizes in the Athos range. All bowls are glossy on the inside and matt on the outside. You will also find matching kitchen strainers in 2 different sizes from this series. Athos kitchen bowl made of 18/10 stainless steel. Height: 14.0 cm and diameter: 24 cm. Capacity: 4.6 litres. Wall thickness: 0.7 mm.

Colander Tamis 4 pieces

Katana cutting board made of light-colored bamboo Bamboo provides the best properties for cutting boards that are subject to heavy use. Bamboo is hard-wearing, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They are therefore very suitable for use as chopping boards and cutting boards and can be used for cutting vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air. Bamboo cutting board Katana, 28 x 20 x 1.2 cm. The item is FSC®-certified: FSC® N003735

Beech wood kitchen utensils - MARIBOR cucumber tongs With a length of 22 cm and ribbed ends, the cucumber tongs are perfect for fishing every last pickle out of the pickle jar. For wood lovers: The MARIBOR series includes many other handy kitchen utensils made from natural beech wood. The item is FSC®-certified: FSC® N003735 Beech wood tongs, natural finish, length 22 cm.

Stainless steel kitchen equipment - RONDO coffee strainer Often it simply has to be a small sieve, then the RONDO coffee sieve is just right. Practical detail: the hanging loop on the handle.Do you like the design of RONDO? The RONDO kitchen range includes over 40 other practical kitchen gadgets. Strainer made of high-quality stainless steel, dishwasher-safe, diameter 6 cm

Kitchen utensils from the RONDO range - Stainless steel garlic pressThe RONDO garlic press makes it easy to crush garlic. This saves you the hassle of crushing garlic by hand or with a meat tenderiser. Practical details: the stainless steel sieve is designed so that it is easy to clean.Do you like the design of RONDO? The RONDO kitchen range includes over 40 other practical kitchen gadgets.What is striking about this garlic press compared to the other version 19015 is its sportier design. Length: 20 cm with practical hanging loop at the end of the handle.

Stainless steel kitchen equipment - RONDO whisk Scrambled eggs, sauces, cream, creamy things - a whisk is always needed when cooking and baking. The RONDO whisk is made of high-quality stainless steel and has a practical hanging loop at the end of the handle. Do you like the design of RONDO? The RONDO kitchen range includes over 40 other practical kitchen utensils, including whisks in other sizes.  Whisk made of high-quality stainless steel, dishwasher-safe, Length 32 cm

Elegant design meets functionality - Nobel serving and chopping board Our high-quality serving and chopping board made of cellulose and phenolic resin is the perfect companion for the kitchen - functional, stylish and sustainable. The black colour gives it a modern elegance, while the durable, blade-friendly surface makes both cutting and serving a pleasure. Versatile use: Whether as a chopping board for everyday use or as an elegant serving platter for cheese, antipasti or finger food - this board always cuts a fine figure. Thanks to its non-slip underside, it stays securely in place, while the pleasant weight ensures comfortable handling. Particularly easy to clean & heat-resistant: The board can withstand temperatures of up to 180°C, which means it can also be used as a heat-resistant base. It is also extremely easy to clean - simply rinse under running water or wipe with a damp cloth. Sustainable & environmentally friendly: Made from 100% recyclable material, this chopping board is not only an investment in quality, but also in sustainability. ✔ Robust & durable - resistant material for a long service life✔ Gentle on blades & non-slip - safe and precise work in the kitchen✔ Heat-resistant up to 180°C - Also suitable as a base.✔ Easy to clean - Easy to clean.✔ Elegant design in black - Perfect for stylish plating and serving. Available in two sizes and two variants, so you can find exactly the model that suits your requirements. Treat yourself to a cutting and serving board that enriches the kitchen - functional, elegant and sustainable!  

Stainless steel kitchen equipment - RONDO mini whisk The RONDO mini whisk allows you to prepare smaller portions or quantities quickly and easily. You can whisk salad dressings or soups in a matter of seconds without annoying lumps forming.Do you like the design of RONDO? The RONDO kitchen range includes over 40 other practical kitchen utensils, including large whisks, of course. Mini whisk RondoMade of high-quality stainless steel, dishwasher-safe, length 23 cm.

Stainless steel bowl Athos - For basic kitchen equipment A kitchen bowl is certainly part of the standard equipment in every kitchen. It is used in a variety of ways: for example, as a salad bowl, for mixing dressings, as a fruit bowl or for baking. Depending on the purpose, you can choose between the 2.0 litre, 2.9 litre, 4.6 litre and 6.0 litre sizes in the Athos range. All bowls are glossy on the inside and matt on the outside. You will also find matching kitchen strainers in 2 different sizes from this series.

Poultry shears Taja matt

Katana cutting board made of light-colored bamboo Bamboo provides the best properties for cutting boards that are subject to heavy use. Bamboo is hard-wearing, durable, lightweight, easy to clean, natural and has a cut-resistant surface. They are therefore very suitable for use as chopping boards and cutting boards and can be used for cutting vegetables, fruit, meat, cheese and bread, for example. To prevent food or germs from sticking, simply clean the chopping boards after use with lukewarm water and a damp cloth and then dry them thoroughly by hand and in the air.