Coffee maker Roma

Caution - For your safety

• 1. place the coffee pot on a dry, level and non-slip surface.

  surface. Hold the handle firmly and pull the press filter vertically upwards out of the jug.

• 2. add one heaped tablespoon of coarsely ground coffee per cup (1.25 dl) to the pot.

  Caution: Only use coarsely ground coffee. With finely

  coffee, the filter may clog and develop high pressure. develop high pressure.

• 3 Pour hot (but not boiling) water into the pot.

  Leave at least 2.5 cm of space up to the top edge. Stir the coffee

  stir the coffee with a plastic spoon. Caution: Do not use a metal spoon

  use metal spoons. They can scratch or damage the glass jug. This can cause it to break and hot water to leak out.

  Risk of scalding!

• 4 Place the press filter on the jug. Leave the coffee to infuse for at least

  Allow the coffee to brew for at least 4 minutes.

• 5 Then hold the handle of the coffee pot firmly and turn the spout away from you. Now press the filter straight down into the pot with light, minimal pressure on the button. If

  the filter is clogged or cannot be pressed down easily,

  pull the rod out of the jug, stir the coffee and again

  slowly press the filter down again.

  Warning: A glass jug that is already damaged can break if

  can break if excessive force is applied and hot water can

  water may leak out of the jug. Unscrew and clean the filter after each use.

  unscrew and clean the filter. Rinsing by hand is recommended.

-SAFETY INSTRUCTIONS

• Not suitable for use on the hob. Check the glass jug for scratches, cracks or damage before use. If the jug is damaged, use a replacement glass (only applies to the Venecia series). Hot water is dangerous and can cause scalding. Keep children away during preparation.

  Do not use excessive force or violence

Manufacturer of kela products and the party responsible:

Keck & Lang GmbH
Nordring 1
89558 Böhmenkirch
Germany
product@kela.de