Cheese fondue pan Basel

Attention - For your safety

• Ceramic pan

• The heat-resistant ceramic is coated with a high-quality glaze

  glaze. Never scratch or cut it with sharp objects.

  or cut it. The high temperature fluctuations caused by use can cause fine hairline cracks in the glaze.

  which in no way impair the functionality or reduce the quality of the product.

Instructions for use

• The ceramic cheese fondue pan can be used to melt the cheese

  cheese on all types of stove, except induction.

  It is also microwave-safe. With an open flame, you should

  use a flame spreader so that the heat is better distributed across the base of the pan.

  Before using the pan for the first time, place it in cold, clear water for two hours and then leave it to dry for approx. two hours.

  to avoid hairline cracks, which do not affect the cooking quality.

  which do not affect the cooking quality.

Cleaning instructions

• After use, fill the cheese fondue pan with clean water

  water and soak for a few hours. You can then clean the pan with a dishwashing brush. Do not use washing-up liquid for cleaning. The pan is not suitable for the dishwasher.

• SETS WITH RECHAUD:

  RECHAUD

• Before using the appliance, make sure

• that the rechaud is stable and, if necessary, protect your tabletop against radiant heat.

SAFETY PASTE BURNER

• Instructions for use

• Open the burner (screw cap).

• Insert the safety fuel paste. Remove the lid. Please note: For your safety, only use suitable safety fuel pastes.

  Our recommendation: kela safety fuel paste art. no. 63018

• Close burner, insert into suitable rechaud and light. Please note: Only use suitable rechauds with a good and secure stand.

• Adjust the burning power with the slider. Please note: Never leave children unattended near the appliance.

Manufacturer of kela products and the party responsible:

Keck & Lang GmbH
Nordring 1
89558 Böhmenkirch
Germany
product@kela.de