Calido – Versatile. Durable. Made for great cooking.
Cast iron cookware that does far more than Sunday roasts. Whether you're baking crusty bread, preparing a rich Bolognese or grilling delicious vegetables, Calido helps you achieve outstanding results with ease.

The first choice for your kitchen.
You could simply call it a casserole. But Calido is so much more. Classic one-pot dishes such as a hearty Bolognese turn out just as perfectly as they would in a traditional cooking pot.
Calido is made for far more than roasting.
Thanks to its unique cast iron construction, it is ideal not only for slow-cooked dishes but also for baking bread. And let's be honest – great cookware should look the part, too. With its elegant design, this casserole dish makes a stylish centrepiece on the dining table and easily outshines many ordinary cooking pots.
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Optimal heat retention
Cast iron casserole dishes retain heat exceptionally well, making them ideal for both cooking and serving. Excellent heat distribution and retention ensure perfect braising results: ingredients can be seared at high temperatures while remaining tender and juicy. Efficient heat retention also helps reduce energy consumption.

Extremely heat-resistant
Its outstanding heat resistance makes it the perfect choice for baking homemade bread.
A secure grip
Large handles provide a comfortable and secure grip, even when using oven gloves or the Cali handle protectors.

Universal induction base
The first choice for style and flavour.
Cast iron casserole dishes are not only beautiful additions to your kitchen and dining table—they are also exceptional heat retainers. This helps save energy while keeping your meals warm for longer when serving. Outstanding cooking performance and timeless design, all in one.
Start cooking today. Explore our recipes and get inspired.

Schwäbisch meets Asia!
Widmann's chicken curry from the wok: The combination of local or regional food with spices from Far East gets particularly authentic and aromatic in the wok. Goodbye wanderlust, welcome enjoyment.
Chicken-Curry from the Wok
Regional ingredients meet asian flavours.

Slow down and cook!
Braised lamb shoulder with bean and spelled cassoulet: cooking can be so relaxing. An enjoyable experience, meanwhile you can make yourself comfortable at home.
Braised lamb shoulder with bean and spelled cassoule
A feel-good classic with an individual touch.

A Dessert, that makes you happy.
Apricot Oven Dream: Experience the traditional dessert from grandma's kitchen - interpreted in a modern way by Andreas Widmann. Warning: may be addictive!
Aprikosen-Ofenschlupfer
It couldn't be more delicious!












































