Chocolate fondue - so tasty...

Kitchen team | May 15, 2018

Does chocolate make you happy? In this case, definitely. It is known that chocolate contains substances that appeal to the soul. Coupled with a few vitamins and topped by laughter in a nice get-together with family or friends, no one could oppose such enjoyment, right? Chocolate fondues are of course an absolute hit with children. Our idea, however, is to simply serve a chocolate fondue as a dessert or to offer it with the afternoon coffee instead of cake or cookies.

Ingredients

200 g chocolate (milk or dark chocolate as desired)
100 ml of cream
Strawberries, raspberries, blueberries, apples, bananas
for decoration: grated coconut, sugar sprinkles, brittle

Optional extras

chocolate liqueur, amaretto, brandy

Preparation

Wash the fruit, peel it if necessary, and cut into portion-sized pieces.

Break the chocolate into pieces.

Now carefully heat the cream in a saucepan on the stove and melt the chocolate in it while constantly stirring.

Transfer the melted chocolate to the small fondue pot and place it on the warmer.

And now enjoy the happy dipping.