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Spring spinach and wild garlic soup

Kitchen team | April 25, 2018

Spinach soup with wild garlic is great for this season. Finally getting back into the fresh air and recharging your batteries in the sun. We are enjoy the soft and strong colors of the awakening nature and cannot get enough of everything. This power soup adds even more energy and the best thing about it is that it not only tastes delicious, but the sight of the rich green soup also provides joy and vitality. And to top it off, there are plenty of vitamins in the soup.

Ingredients Spinach soup


Step 1 soup Wash spinach and wild garlic very well, pat dry or drain well. Cut the spinach into thin strips and cut the wild garlic into strips as well preferably with herb scissors.

Step 2 soupPeel onions and garlic cloves and finely dice them.

Step 3 soupNow melt the butter in a saucepan. First sauté the onion and garlic cubes. Add spinach and wild garlic and let them collapse.

Step 4 soupThen douse with the prepared vegetable stock and boil once. Now puree the soup with a hand-held blender. Depending on your preference, more broth may be added to the soup, making it thinner.

Step 5 soupSeason with salt and pepper.



The recipe to print out (German). Good Appetite!

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